Correctional Kitchen Supervisor

Aramark Corporation; Edinburgh (IN); On-site; USD 32,000 - 48,000; Full time

Job summary

Aramark is seeking a Corrections Oversight Worker to supervise inmates in meal production, train workers, and coordinate tasks to meet production plans. This role emphasizes sanitation, personal safety, and strict adherence to company standards and HACCP guidelines.

You will review production logs, supervise food preparation and tray assembly, ensure proper portions and dietary requirements, and maintain security and inventory control. Flexibility to adapt to client needs is required.

Qualifications

• Must be over 18 years of age.
• Minimum of 1 year in food prep or related work preferred.
• Previous supervisory experience preferred.
• Ability to motivate and supervise inmates and/or team members.
• Must be able to obtain a food safety certification.

Responsibilities

• Adhere to and maintain production guidelines and logs.
• Supervise inmates in food preparation and tray assembly.
• Ensure timely, efficient meal service and adherence to guidelines.
• Direct inmates in the use of recipes and proper cooking procedures.
• Ensure proper portions and dietary requirements are fulfilled.
• Obtain accurate daily population counts and review with staff.
• Adhere to security policies and ensure areas are secured.
• Ensure kitchen tools and equipment are secured.
• Determine work procedures and sanitation schedules.
• Assist in inventory and storage of food items and requisition orders.
• Participate in meal preparation and postproduction processes.
• Follow HACCP policies for proper handling and storage.

Skills

Supervisory experience

Food prep knowledge

Motivate inmates

Safety & HACCP

Inventory awareness

Job description

Aramark is seeking a Corrections Oversight Worker to supervise inmates in meal production, train workers, and coordinate tasks to meet production plans. This role emphasizes sanitation, personal safety, and strict adherence to company standards and HACCP guidelines.

You will review production logs, supervise food preparation and tray assembly, ensure proper portions and dietary requirements, and maintain security and inventory control. Flexibility to adapt to client needs is required.