Corrections Kitchen Supervisor

Aramark Corporation; Cincinnati (OH); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k) plan

Parental leave

Job summary

Aramark oversees inmate meal preparation and ensures sanitation and safety standards are met while training staff and coordinating work for efficiency.

The role relies on strong supervisory and food service background, with emphasis on safety, portions, and adherence to recipes and logs. Candidates should be capable of working within a correctional environment and obtaining required certifications.

Qualifications

• Must be over 18 years of age.
• Minimum of one (1) year of food prep or related work preferred.
• Previous supervisory experience preferred.
• Previous experience interacting with inmates a plus.
• Ability to obtain a food safety certification.
• Ability to qualify for and maintain correctional facility security clearance.

Responsibilities

• Adhere to production and temperature logs and Aramark standards.
• Supervise inmates in food preparation and tray assembly.
• Ensure timely, efficient meal service and adherence to Aramark guidelines.
• Direct inmates in the use of Aramark recipes and train on cooking procedures.
• Ensure proper portions and accommodate dietary requirements.
• Obtain accurate daily population counts and review with staff.
• Adhere to security policies; store equipment and keys securely.
• Determine work procedures and schedules; sanitation schedules for cooks, inmates, and staff.
• Assist in inventory, receiving and storage of food; requisition orders as needed.
• Participate in the preparation/5 P's of meals, storage and assembly of items.
• Follow HACCP procedures for food handling and storage.

Skills

Supervisory experience

Inmate interaction

Food safety

Training staff

Sanitation

Safety compliance

Motivate staff

Job description

Aramark oversees inmate meal preparation and ensures sanitation and safety standards are met while training staff and coordinating work for efficiency.

The role relies on strong supervisory and food service background, with emphasis on safety, portions, and adherence to recipes and logs. Candidates should be capable of working within a correctional environment and obtaining required certifications.