Correctional Kitchen Supervisor

Aramark Correctional Services; Grafton Township (OH); On-site; USD 20,000 - 29,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

Job summary

Aramark Correctional Services seeks a Corrections Oversight Worker to supervise inmates in meal prep, train staff, and ensure sanitation and safety per production plans. You will review logs, assign work, and coordinate operations within a correctional facility, maintaining compliance with all standards and client requirements.

You will also supervise inmates, ensure proper portions, manage inventories, and uphold HACCP policies while following security procedures and company SOPs.

Qualifications

• Minimum of one year in food prep or related work preferred.
• Previous supervisory experience preferred.
• Ability to obtain a food safety certification.
• Must be able to obtain correctional facility security clearance.
• Experience interacting with inmates is a plus.

Responsibilities

• Adhere to production guidelines and review production and temperature logs.
• Supervise inmates in food preparation and tray assembly.
• Ensure timely, efficient meal service and compliance with ARAMARK guidelines.
• Direct inmates in use of ARAMARK recipes and train on cooking procedures.
• Ensure proper portions and accommodate dietary requirements.
• Maintain sanitation schedules and inventory as needed.
• Follow HACCP policies and food handling/storage SOPs.
• Ensure security of storage areas and return of tools/keys.

Skills

Supervision

Food prep

Training

Safety compliance

Sanitation

Inmate supervision

Education

Food safety certification

Job description

Aramark Correctional Services seeks a Corrections Oversight Worker to supervise inmates in meal prep, train staff, and ensure sanitation and safety per production plans. You will review logs, assign work, and coordinate operations within a correctional facility, maintaining compliance with all standards and client requirements.

You will also supervise inmates, ensure proper portions, manage inventories, and uphold HACCP policies while following security procedures and company SOPs.