Corrections Kitchen Lead — Part-Time Onsite

Elior Group; Socorro (NM); On-site; USD 16,000 - 23,000; Part time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

Voluntary UNUM offering for Accident,

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Summit is seeking a Cook Supervisor for its Corrections team in Socorro, NM. This part-time, onsite role involves coordinating and supervising kitchen staff to maintain high-quality meals in a fast-paced environment.

The position requires prior culinary experience in a high-volume setting, knowledge of culinary methods, and strong multitasking abilities. Supervisory experience is essential; a Food Handlers certification is a plus.

Qualifications

• At least one years’ prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking.
• Complete knowledge of proper culinary methods, techniques and standards.
• Excellent attention to detail and the ability to perform multiple tasks at once.
• The ideal candidate must have experience supervising a team.
• Food Handlers certification preferred.

Responsibilities

• Instructing and training employees in all aspects of food service and sanitation, ensuring meal services begin on time, and ensuring that portion, appearance and temperature for all food items is appropriate and of high quality.

Skills

Culinary experience

Team supervision

Multitasking

Attention to detail

High-volume cooking

Job description

Summit is seeking a Cook Supervisor for its Corrections team in Socorro, NM. This part-time, onsite role involves coordinating and supervising kitchen staff to maintain high-quality meals in a fast-paced environment.

The position requires prior culinary experience in a high-volume setting, knowledge of culinary methods, and strong multitasking abilities. Supervisory experience is essential; a Food Handlers certification is a plus.