Cook Supervisor - High-Volume, Scratch Kitchen Lead

Summit; Socorro (NM); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Medical (FT Employees)?

Vision

Tuition Reimbursement (FT Employees)

Paid Time Off

Sick Time

Holiday Pay (9 paid holidays)

401k

Commuter Benefits

Job summary

Elior North America is seeking an experienced cook supervisor for the Corrections team in Socorro, NM. The role involves coordinating and supervising kitchen staff to ensure efficient, on-time meal service in a secure, fast-paced environment.

The ideal candidate has at least one year of culinary experience in a high-volume setting, strong leadership, and a commitment to food safety, quality, and teamwork. Part-time, onsite position with benefits like medical and 401k offered.

Qualifications

• At least one year of culinary experience in a high-volume establishment with scratch cooking emphasized.
• Knowledge of proper culinary methods, techniques and standards.
• Strong attention to detail and ability to multitask in a fast-paced environment.
• Leadership experience and ability to supervise a team.

Responsibilities

• Instructing and training employees in all aspects of food service and sanitation; ensure timely meal service and quality in presentation and temperature.

Skills

Culinary experience

Team supervision

Food safety

Attention to detail

High-volume cooking

Job description

Elior North America is seeking an experienced cook supervisor for the Corrections team in Socorro, NM. The role involves coordinating and supervising kitchen staff to ensure efficient, on-time meal service in a secure, fast-paced environment.

The ideal candidate has at least one year of culinary experience in a high-volume setting, strong leadership, and a commitment to food safety, quality, and teamwork. Part-time, onsite position with benefits like medical and 401k offered.