Corrections Kitchen Lead: High-Volume Cooking

Elior North America; Kent (WA); On-site; USD 28,000 - 30,000; Full time

Benefits offered by this job

Medical

Dental

Vision

401k

Paid Time Off

Job summary

Summit, a division of Elior North America, is hiring a full-time Cook for its Kent, WA correctional facility kitchen. You will work with a skilled team in a fast-paced, high-volume environment to prepare meals that meet quality and portion standards.

Ideal candidates have at least one year of culinary experience, strong cooking methods knowledge, excellent attention to detail, and customer service skills to support daily operations and food safety compliance.

Qualifications

• At least 1 year of culinary experience in high-volume, quality-focused settings.
• Ability to follow recipes and standards precisely.
• Strong attention to detail and ability to multitask in a fast-paced kitchen.

Responsibilities

• Quality and portion control.
• Food preparation.
• Creative food presentation.
• Maintaining kitchen.
• Ensuring proper food storage.

Skills

Culinary experience

Attention to detail

Multi-tasking

Customer service

Job description

Summit, a division of Elior North America, is hiring a full-time Cook for its Kent, WA correctional facility kitchen. You will work with a skilled team in a fast-paced, high-volume environment to prepare meals that meet quality and portion standards.

Ideal candidates have at least one year of culinary experience, strong cooking methods knowledge, excellent attention to detail, and customer service skills to support daily operations and food safety compliance.