Corrections Kitchen & Food Safety Supervisor

Aramark; Nashville (TN); On-site; USD 25,000 - 33,000; Full time

Job summary

Aramark is seeking a Corrections Oversight Worker in Nashville to supervise inmates during meal production and ensure adherence to safety, sanitation, and Aramark standards. You will train staff, coordinate duties, and maintain logs to support efficient operations.

Responsibilities include supervising food prep, meal service, portion control, and enforcing security policies. Candidates should have at least one year in food prep, strong leadership, and the ability to obtain a food safety

Qualifications

• One year of food prep or related work preferred.
• Minimum age 18.
• Supervisory experience preferred.
• Experience interacting with inmates is a plus.
• Ability to obtain a food safety certification.
• Ability to work independently with minimal supervision.
• Must follow safety procedures and policies.
• Must qualify for and maintain correctional facility security clearance.

Responsibilities

• Adhere to production guidelines and review logs.
• Supervise inmates in food preparation and tray assembly.
• Ensure timely meal service and compliance with Aramark guidelines.
• Participate in meal preparation and serving.
• Print and distribute recipes.
• Train inmates on Aramark recipes and proper cooking procedures.
• Ensure portions meet dietary requirements.
• Record daily population counts and review with staff.
• Follow security policies; keep storage areas locked.
• Manage kitchen tools and equipment, keys, and secure areas.
• Plan work and sanitation schedules; enforce schedules.
• Assist in inventory and requisition orders.
• Contribute to 5 P's in meal production and storage.
• Follow HACCP procedures.

Skills

Supervisory experience

Inmate interaction

Food safety certification

Safety procedures

Independent work

Job description

Aramark is seeking a Corrections Oversight Worker in Nashville to supervise inmates during meal production and ensure adherence to safety, sanitation, and Aramark standards. You will train staff, coordinate duties, and maintain logs to support efficient operations.

Responsibilities include supervising food prep, meal service, portion control, and enforcing security policies. Candidates should have at least one year in food prep, strong leadership, and the ability to obtain a food safety