Corrections Kitchen Supervisor

Aramark; Pennsylvania; On-site; USD 36,000 - 48,000; Full time

Job summary

Aramark is seeking a Corrections Oversight Worker to supervise inmates in meal production, train staff, and ensure sanitation and safety according to policy. The role focuses on coordinating work, maintaining logs, and adhering to all Aramark guidelines within a correctional facility.

The position requires supervisory experience, food preparation background, and the ability to work independently while complying with security and safety standards.

Qualifications

• Must be over 18 years of age.
• Minimum of one year of food prep or related work preferred.
• Previous supervisory experience preferred.
• Previous experience interacting with inmates a plus.
• Ability to obtain a food safety certification.
• Ability to follow basic safety procedures and policies.
• Must qualify for and maintain correctional facility security clearance.

Responsibilities

• Supervise inmates in food preparation and tray assembly.
• Ensure timely, efficient meal service and all Aramark guidelines are met.
• Train workers and coordinate work to promote efficiency.
• Direct inmates in the use of Aramark recipes and cooking procedures.
• Ensure proper portions and accommodate special dietary requirements.
• Obtain accurate daily population counts and review with staff.
• Adhere to security policies and keep storage areas locked.
• Ensure kitchen tools and equipment are returned to secure area.
• Prepare work and sanitation schedules and ensure adherence.
• Assist in inventory and requisition orders.
• Participate in the 5 P's: Participation, Pulls, Production, Portion Control, Postproduction.

Skills

Supervisory experience

Food prep experience

Inmate interaction

Food safety certification

Independent work

Safety procedures

Job description

Aramark is seeking a Corrections Oversight Worker to supervise inmates in meal production, train staff, and ensure sanitation and safety according to policy. The role focuses on coordinating work, maintaining logs, and adhering to all Aramark guidelines within a correctional facility.

The position requires supervisory experience, food preparation background, and the ability to work independently while complying with security and safety standards.