Corrections Kitchen Cook: Scratch Cooking, Fast-Paced Prep

Elior; Shelton (WA); On-site; USD 28,000 - 30,000; Full time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

UNUM offering for Accident, Critical0I

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Summit, a correctional facility kitchen division, is seeking an experienced cook for our Shelton, WA location. You will work with a motivated kitchen staff in a fast-paced environment, focusing on quality meals, portion control, and safe food handling.

The role emphasizes scratch cooking, proper culinary techniques, and customer service to support inmates with nutritious meals and timely service.

Qualifications

• At least one year of culinary experience in a high-volume, quality-focused kitchen.
• Knowledge of proper culinary methods, techniques, and standards.
• Strong attention to detail and ability to multitask in fast-paced settings.
• Ability to operate kitchen equipment and identify food items.
• Customer service experience is required.

Responsibilities

• Quality and portion control
• Food preparation
• Creative food presentation
• Maintaining kitchen
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes

Skills

Culinary experience

High-volume cooking

Scratch cooking

Food safety

Attention to detail

Customer service

Job description

Summit, a correctional facility kitchen division, is seeking an experienced cook for our Shelton, WA location. You will work with a motivated kitchen staff in a fast-paced environment, focusing on quality meals, portion control, and safe food handling.

The role emphasizes scratch cooking, proper culinary techniques, and customer service to support inmates with nutritious meals and timely service.