Food Service Worker

Management & Training Corporation; Marion (OH); On-site; USD 25,000 - 33,000; Full time

Benefits offered by this job

Medical, vision, and prescription drug

Dental benefits

Life insurance

AD&D insurance

Short-term and long-term disability

401(k) retirement plan

Employee assistance program

Paid time off (PTO)

Paid holidays

Bereavement leave

Civic duty and military leave

Job summary

Management & Training Corporation (MTC) at the North Central Correctional Complex in Marion, Ohio is seeking a full-time kitchen supervisor to manage meal preparation and dining services for residents in a secure facility.

You will ensure sanitary kitchen conditions, supervise residents, and assist with security while supporting daily operations and health & safety compliance. The role includes meaningful community impact and dedicated benefits.

Qualifications

• Graduation from an accredited high school or equivalent (GED).
• One (1) year of food service or related experience preferred.
• Must complete and maintain ServSafe Certification.
• U.S. Citizenship required.
• Valid driver’s license in the State of Ohio with an acceptable driving record, unless waived by management.
• Must successfully complete pre-service and in-service training requirements and pass an annual background check.

Responsibilities

• Supervision of preparing and cooking the quantity of food required according to the menu and the number of residents.
• Maintain kitchen equipment in orderly, workable condition. Ensure the work area is safe, clean, and sanitary at all times through supervision of residents.
• Prepare foods as directed for special facility functions and visitors.
• Assist with the supervision of residents cleaning kitchen work areas following each meal.
• Supervise residents assigned to assist in the dining facility.
• Search for contraband and provide security.
• Provide custody and security of residents, including observation of residents.
• Read, review, and properly apply information found in residents’ records, which is related to the residents’ health and safety and to the security of the facility.
• Provide appropriate information to other personnel.

Education

High School Diploma or GED

Tools

ServSafe Certification

Job description

• Medical, vision, and prescription drug benefits
• Life insurance
• Accidental death and dismemberment insurance
• Short-term and long-term disability benefits
• Employee assistance program
• Paid time off (PTO)
• Paid holidays
• Civic duty and military leave

Job Description

Pay:

$20.61 per hour

Schedule:

Full-Time, 8-hour shifts

Benefit Package Includes

• Medical, vision, and prescription drug benefits
• Dental benefits
• Life insurance
• Accidental death and dismemberment insurance
• Short-term and long-term disability benefits
• 401(k) retirement plan
• Employee assistance program
• Paid time off (PTO)
• Paid holidays
• Bereavement leave
• Civic duty and military leave

Impact lives with Management & Training Corporation (MTC)! At the North Central Correctional Complex in Marion, Ohio, our foundation is based upon the philosophies of caring about others, giving back, and making a social impact. We provide a safe and secure working environment for our staff while helping an at-risk population receive the treatment necessary for success on their road back to a healthy, productive life.

Essential Duties

• Supervision of preparing and cooking the quantity of food required according to the menu and the number of residents
• Maintain kitchen equipment in orderly, workable condition. Ensure the work area is safe, clean, and sanitary at all times through supervision of residents
• Prepare foods as directed for special facility functions and visitors
• Assist with the supervision of residents cleaning kitchen work areas following each meal
• Supervise residents assigned to assist in the dining facility
• Search for contraband and provide security
• Provide custody and security of residents, including observation of residents
• Read, review, and properly apply information found in residents’ records, which is related to the residents’ health and safety and to the security of the facility
• Provide appropriate information to other personnel.

Qualifications

• Graduation from an accredited high school or equivalent (GED)
• One (1) year of food service or related experience preferred
• Must complete and maintain ServSafe Certification
• U.S. Citizenship required
• Valid driver’s license in the State of Ohio with an acceptable driving record, unless waived by management
• Must successfully complete pre-service and in-service training requirements and pass an annual background check.
• Management & Training Corporation (MTC) is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, age, religion, sex, veteran status, genetic information, national origin, or any other category protected by federal law. MTC participates in E-Verify. We strive to provide reasonable accommodation for qualified individuals with disabilities, including disabled veterans, in our job application and hiring process. If you are interested in employment opportunities with Management & Training Corporation and need assistance, please contact our staffing department through [e-mail] or 801-693-2888.

About Us

Learn more about Management & Training Corporation here