Corrections Food Service Director — Lead Kitchen & Team

Elior; Grand Island (NE); Sur place; USD 47 000 - 57 000; Plein temps

Avantages offerts par ce poste

Medical (FT Employees)

Dental

Vision

UNUM offering for accident & illness

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay

Tuition Reimbursement (FT)

Paid Time Off

Résumé du poste

Summit, part of Elior North America, is seeking a Food Service Director in Grand Island, NE to lead the corrections food service department and ensure timely meals for clients and inmates. You will manage staff, oversee operations, and ensure compliance with safety and sanitation standards.

The role requires strong leadership, budgeting, and communication skills, with experience in industrial cooking and proficiency in MS Office.

Qualifications

• 2+ years coordinating food service operations.
• Experience with industrial cooking.
• Excellent communication with hourly staff and company executives.
• Proficiency with MS Office applications.

Responsabilités

• Manage all functions of the food service department and its resources.
• Lead a team of associates, including hiring and training.
• Ensure staff meet culinary, safety, and sanitation standards.
• Budget for the department, purchasing ingredients and meeting targets.
• Coordinate with district manager on dining service aspects.
• Address customer service needs.

Connaissances

Food service operations coordination

Industrial cooking

Communication with staff & executives

MS Office proficiency

Outils

Microsoft Office

Description du poste

Summit, part of Elior North America, is seeking a Food Service Director in Grand Island, NE to lead the corrections food service department and ensure timely meals for clients and inmates. You will manage staff, oversee operations, and ensure compliance with safety and sanitation standards.

The role requires strong leadership, budgeting, and communication skills, with experience in industrial cooking and proficiency in MS Office.