Corrections Food Service Director — Lead & Elevate

Trinity Services Group Inc.; Allentown (Lehigh County); Sur place; USD 64 000 - 86 000; Plein temps

Avantages offerts par ce poste

Medical Insurance

Dental Insurance

Vision Insurance

DailyPay

401(k) Retirement Plan

Paid Time Off

Tuition Reimbursement

Paid Training

Career Advancement

Life Insurance

AD&D Coverage

Disability Coverage

Résumé du poste

Trinity Services Group Inc. is seeking a Food Service Director to lead a single-site operation inside a correctional facility. You will manage staff, ensure quality food service, control costs and maintain compliance with health and safety standards.

The role requires strong leadership, ServSafe certification, and experience in institutional food service. On-site work with a clear career path and benefits package awaits the right candidate.

Qualifications

• Minimum five years of management or supervisory experience in food service.
• ServSafe certification required and maintained.
• Experience with kitchen sanitation, safety standards, and regulatory compliance.
• Strong budgeting, inventory and basic accounting skills.
• Prior institutional or correctional food service experience preferred.

Responsabilités

• Direct and coordinate activities of a single-site food service operation.
• Hire, orient, train and correct team members as needed.
• Review payroll on a bi-weekly basis and monitor costs.
• Ensure proper food preparation, storage and service per plan.
• Maintain sanitation, safety, regulatory compliance and reporting.

Connaissances

Leadership

Food service management

ServSafe Certification

Budgeting & accounting

Team training

Formation

High School Diploma or GED

Outils

Inventory systems

Cost controls

Description du poste

Trinity Services Group Inc. is seeking a Food Service Director to lead a single-site operation inside a correctional facility. You will manage staff, ensure quality food service, control costs and maintain compliance with health and safety standards.

The role requires strong leadership, ServSafe certification, and experience in institutional food service. On-site work with a clear career path and benefits package awaits the right candidate.