Correctional Kitchen Supervisor: Lead Meals & Safety (18+/hr)

Aramark; Hollidaysburg (Blair County); Hybrid; USD 25,000 - 39,000; Full time

Benefits offered by this job

Great benefits

Competitive pay

Job summary

Aramark in the United States is seeking a Food Service Worker to supervise inmates in a kitchen environment, train workers in duties, and assign and coordinate work to promote efficient operations while upholding sanitation and safety standards. You will manage production logs, ensure timely meal service, monitor portions and dietary requirements, and support inventory and recipe execution.

This role requires the ability to work with inmates and staff across shifts, with full or part-time

Qualifications

• Must be over 18 years of age.
• Minimum of one (1) year of food prep or related work preferred
• Previous supervisory experience preferred
• Previous experience interacting with inmates a plus
• Must be able to obtain a food safety certification
• Ability to work independently with limited supervision
• Must qualify for and maintain correctional facility security clearance

Responsibilities

• Adhere to and maintain preparation and production guidelines according to Aramark standards by reviewing and approving production and temperature logs.
• Supervise inmates in food preparation and tray assembly.
• Ensure timely, efficient meal service and all Aramark guidelines are being met.
• Participate in preparation and serving of meals
• Prints and distribute recipes.
• Direct inmates in the use of Aramark recipes and train on proper cooking procedures.
• Ensure proper portions and any special dietary requirements are fulfilled.
• Obtain accurate daily population counts and review with staff.
• Adhere to security policies and procedures. Ensure storage areas are locked at all times.
• Ensure that all kitchen tools and equipment are returned to their designated secure area. Ensure all keys are returned and secured.
• Determines work procedures, prepares work schedules and sanitation schedules while ensuring that cooks, inmates and/or food service workers adhere to the assigned schedule.
• Assist in conducting inventory, properly receiving, and storing food and food related items. Requisition orders as needed for approval.
• Participates in the preparation/5 P’s (Participation, Pulls, Production, Portion Control, and Postproduction), storage and assembly of meals and food items.
• Follows the Company’s Standard of Operation for food handling and storage. Follows HACCP policies and procedures regarding proper food handling procedures.

Skills

Supervision

Training

Safety

Sanitation

Job description

Aramark in the United States is seeking a Food Service Worker to supervise inmates in a kitchen environment, train workers in duties, and assign and coordinate work to promote efficient operations while upholding sanitation and safety standards. You will manage production logs, ensure timely meal service, monitor portions and dietary requirements, and support inventory and recipe execution.

This role requires the ability to work with inmates and staff across shifts, with full or part-time