Correctional Kitchen Supervisor – Food Service

Aramark Corporation

Scranton (Lackawanna County)

On-site

USD 32,000 - 43,000

Full time

14 days+

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Job summary

Aramark Corporation seeks a Food Service Worker to supervise inmates in a kitchen, train workers, and coordinate activities to meet production plans. The role emphasizes sanitation, safety, and adherence to HACCP standards in a correctional setting.

Key duties include supervising food preparation, ensuring on-time meal service, and training staff in recipe use and proper cooking procedures while maintaining security and portion controls.

Qualifications

  • Minimum of one (1) year of food prep or related work preferred.
  • Previous supervisory experience preferred
  • Must be able to obtain a food safety certification
  • Must qualify for and maintain correctional facility security clearance

Responsibilities

  • Adhere to and maintain preparation and production guidelines by reviewing production and temperature logs.
  • Supervise inmates in food preparation and tray assembly.
  • Ensure timely, efficient meal service and adherence to Aramark guidelines.
  • Participate in preparation and serving of meals.
  • Direct inmates in the use of Aramark recipes and train on proper cooking procedures.
  • Ensure proper portions and dietary requirements are fulfilled.
  • Obtain accurate daily population counts and review with staff.
  • Adhere to security policies and ensure storage areas are locked.
  • Ensure kitchen tools and equipment are returned to their designated area.

Skills

Supervision
Food prep
Safety awareness
Training
Inmate interaction

Job description

Aramark Corporation seeks a Food Service Worker to supervise inmates in a kitchen, train workers, and coordinate activities to meet production plans. The role emphasizes sanitation, safety, and adherence to HACCP standards in a correctional setting.

Key duties include supervising food preparation, ensuring on-time meal service, and training staff in recipe use and proper cooking procedures while maintaining security and portion controls.

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