Correctional Kitchen Supervisor – Food Service Lead

Aramark; Sutton (WV); On-site; USD 22,000 - 28,000; Full time

Benefits offered by this job

Great benefits

Job summary

Aramark is seeking a Food Service Worker to supervise inmates in a kitchen, train staff, and oversee meal production in a correctional facility. You will enforce safety and sanitation standards and ensure meals align with production plans and client requirements.

The role requires the ability to manage a team, maintain HACCP procedures, and obtain a food safety certification. Strong reliability and adherence to security protocols are essential.

Qualifications

• Must be over 18 years of age.
• Minimum of one year of food prep or related work preferred.
• Previous supervisory experience preferred.
• Previous experience interacting with inmates a plus.
• Ability to obtain a food safety certification.
• Ability to follow basic safety procedures and policies.

Responsibilities

• Adhere to and maintain production guidelines according to Aramark standards and review logs.
• Supervise inmates in food preparation and tray assembly.
• Ensure timely, efficient meal service and adherence to Aramark guidelines.
• Participate in preparation and serving of meals.
• Train inmates in use of Aramark recipes and proper cooking procedures.
• Ensure proper portions and accommodate dietary requirements.

Skills

Supervisory experience

Inmate management

Food safety knowledge

Security clearance

Safety awareness

Leadership

Tools

HACCP

Job description

Aramark is seeking a Food Service Worker to supervise inmates in a kitchen, train staff, and oversee meal production in a correctional facility. You will enforce safety and sanitation standards and ensure meals align with production plans and client requirements.

The role requires the ability to manage a team, maintain HACCP procedures, and obtain a food safety certification. Strong reliability and adherence to security protocols are essential.