Correctional Kitchen Supervisor

Continental Services; Mount Clemens (MI); On-site; USD 20,000 - 29,000; Full time

Benefits offered by this job

Sign-on bonus

Job summary

Continental Services is seeking a Corrections Cook to join the kitchen team at Macomb County Jail. The role involves preparing meals, adhering to menus, and maintaining safety and sanitation standards in a correctional facility. Shift is 4:30AM - 1PM with benefits and a $250 sign-on bonus.

You will supervise inmate workers, monitor inventory, and ensure meals meet nutritional and contractual standards while keeping accurate production records and following all policies and procedures.

Qualifications

• Must have knowledge of food safety and sanitation laws, regulations, and rules.
• Must be comfortable working in a correctional facility.
• Must be comfortable supervising inmates.
• Must be flexible and able to multi-task.
• Excellent communication skills.

Responsibilities

• Review master menu cycle to ensure production records and recipes are used.
• Verify daily menu items are prepped for the line.
• Verify items and service items are available in correct amounts and locations.
• Label items with name, date and meal.
• Supervise inmate workers and delegate duties.
• Monitor line for timely service and record temperatures.
• Maintain sanitation, safety, and security of inventory.

Skills

Food safety

Inmate supervision

Multi-tasking

Attention to detail

Communication

Integrity

Team player

Education

High school diploma or GED

Post-secondary courses beneficial

Sanitation certification

Job description

Continental Services is seeking a Corrections Cook to join the kitchen team at Macomb County Jail. The role involves preparing meals, adhering to menus, and maintaining safety and sanitation standards in a correctional facility. Shift is 4:30AM - 1PM with benefits and a $250 sign-on bonus.

You will supervise inmate workers, monitor inventory, and ensure meals meet nutritional and contractual standards while keeping accurate production records and following all policies and procedures.