Correctional Kitchen Supervisor – Lead Cook

State of Michigan; Muskegon (MI); On-site; USD 40,000 - 60,000; Full time

Job summary

State of Michigan's Michigan Department of Corrections seeks a lead worker who supervises prisoner workers in the preparation and service of meals for prisoners and staff in a correctional facility, following MDOC standardized processes, recipes, menus and reports.

The position emphasizes supervising inmate cooks, ensuring meal quality and compliance with safety and security protocols while coordinating with staff in a correctional setting.

Qualifications

• Educational level typically acquired through completion of high school.
• Two years of experience in quantity cooking and food preparation, including one year equivalent to a Cook E6.

Responsibilities

• Oversee prisoner workers in meal preparation and service for prisoners and staff in a correctional facility.

Education

High school diploma or equivalent

Job description

State of Michigan's Michigan Department of Corrections seeks a lead worker who supervises prisoner workers in the preparation and service of meals for prisoners and staff in a correctional facility, following MDOC standardized processes, recipes, menus and reports.

The position emphasizes supervising inmate cooks, ensuring meal quality and compliance with safety and security protocols while coordinating with staff in a correctional setting.