Correctional Kitchen Supervisor

Aramark; Gainesville (FL); On-site; USD 36,000 - 48,000; Full time

Job summary

Aramark in Gainesville seeks a Corrections Oversight Worker to supervise inmates in food preparation and tray assembly, train staff, and coordinate work for efficient operations. The role emphasizes sanitation, safety, and adherence to all standards and regulations.

Responsibilities include enforcing production guidelines, managing portions and dietary needs, maintaining logs, and training inmates on proper cooking procedures.

Qualifications

• 18 years or older.
• At least 1 year of food prep or related work preferred.
• Previous supervisory experience preferred.
• Experience interacting with inmates is a plus.
• Ability to obtain a food safety certification.
• Ability to work independently with limited supervision.
• Follow safety procedures and policies.
• Security clearance to work in a correctional facility.

Responsibilities

• Adhere to production and temperature logs and Aramark guidelines.
• Supervise inmates in food preparation and tray assembly.
• Ensure timely, efficient meal service and compliance with Aramark rules.
• Prepare and serve meals; distribute recipes and train on procedures.
• Direct inmates in recipe use and proper cooking methods.
• Ensure portions and dietary requirements are met.
• Maintain accurate daily population counts and review with staff.
• Follow security policies; secure storage areas and keys.
• Schedule work and sanitation; ensure adherence by cooks and inmates.
• Assist inventory; receive and store food; requisition orders as needed.
• Participate in production and postproduction to assemble meals.
• Follow HACCP and food handling/storage standards.

Skills

Food prep

Supervision

Inmate interaction

Food safety

Job description

Aramark in Gainesville seeks a Corrections Oversight Worker to supervise inmates in food preparation and tray assembly, train staff, and coordinate work for efficient operations. The role emphasizes sanitation, safety, and adherence to all standards and regulations.

Responsibilities include enforcing production guidelines, managing portions and dietary needs, maintaining logs, and training inmates on proper cooking procedures.