Corrections Kitchen Supervisor

Aramark; Ocala (FL); On-site; USD 42,000 - 54,000; Full time

Job summary

Aramark is seeking a Corrections Oversight Worker in Ocala, FL to supervise inmates during food preparation and tray assembly. You will train staff, coordinate work, and ensure sanitation and safety in compliance with production plans.

The role requires ensuring timely meal service, proper portions, and adherence to all Aramark guidelines. Experience in a correctional setting and a food safety cert are preferred.

Qualifications

• Must be 18+ years old.
• 1 year of food prep or related work preferred.
• Supervisory experience preferred.
• Experience interacting with inmates a plus.
• Ability to motivate and supervise in a correctional environment.
• Must obtain a food safety certification.
• Ability to work independently with limited supervision.
• Follow safety procedures and policies.
• Must qualify for correctional facility security clearance.

Responsibilities

• Adhere to production guidelines and review logs.
• Supervise inmates in food prep and tray assembly.
• Ensure timely meal service and adherence to Aramark guidelines.
• Assist in meal preparation and serving.
• Print and distribute recipes.
• Direct inmates in using Aramark recipes and train on procedures.
• Ensure proper portions and meet dietary requirements.
• Take daily population counts and review with staff.
• Follow security policies and secure storage areas and keys.
• Determine work procedures and sanitation schedules.
• Assist in inventory and proper receiving/storage of food.
• Participate in 5 P’s (Participation, Pulls, Production, Portion Control, Postproduction).
• Follow HACCP policies for proper handling and storage.

Skills

Inmate supervision

Food safety awareness

Team motivation

Independent work

Safety procedures

Tools

Food safety certification

Job description

Aramark is seeking a Corrections Oversight Worker in Ocala, FL to supervise inmates during food preparation and tray assembly. You will train staff, coordinate work, and ensure sanitation and safety in compliance with production plans.

The role requires ensuring timely meal service, proper portions, and adherence to all Aramark guidelines. Experience in a correctional setting and a food safety cert are preferred.