Corrections Kitchen Supervisor

Aramark; Florida; On-site; USD 32,000 - 42,000; Full time

Job summary

Aramark is seeking a Corrections Oversight Worker in Florida to supervise inmates in food preparation and ensure meals adhere to production plans and sanitation standards. You will train workers, coordinate duties, and maintain safety and security procedures within the facility.

The role involves enforcing recipes, portions, and dietary requirements while overseeing daily logs, inventory, and adherence to HACCP guidelines.

Qualifications

• Must have a food safety certification.
• Minimum of one year of food prep or related work preferred.
• Previous supervisory experience preferred.
• Ability to motivate and supervise inmates in a correctional setting.
• Must be able to obtain/maintain security clearance.

Responsibilities

• Adhere to production guidelines and approve logs.
• Supervise inmates in food prep and tray assembly.
• Ensure timely, efficient meal service and adherence to Aramark guidelines.
• Participate in preparation and serving of meals.
• Print and distribute recipes.
• Direct inmates in using Aramark recipes and train on cooking procedures.
• Ensure proper portions and dietary requirements are fulfilled.
• Obtain accurate daily population counts and review with staff.
• Adhere to security policies; ensure storage areas are locked.
• Return and secure kitchen tools and keys.
• Determine work procedures and sanitation schedules.
• Assist in inventory and receiving of food items; issue requisitions as needed.
• Participate in 5 P’s: Participation, Pulls, Production, Portion Control, Postproduction.
• Follow Aramark SOPs and HACCP procedures.

Skills

Food safety certification

Supervisory experience

Inmate supervision

Team coordination

Independent work

Education

High school diploma or equivalent

Job description

Aramark is seeking a Corrections Oversight Worker in Florida to supervise inmates in food preparation and ensure meals adhere to production plans and sanitation standards. You will train workers, coordinate duties, and maintain safety and security procedures within the facility.

The role involves enforcing recipes, portions, and dietary requirements while overseeing daily logs, inventory, and adherence to HACCP guidelines.