Correctional Kitchen Supervisor

Elior North America; Farmington (UT); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

Medical coverage

Dental coverage

Vision coverage

401k plan

Sick time

Holiday pay

Paid time off

Tuition reimbursement

Commuter benefits

Employee assistance program

Job summary

Elior North America is seeking an experienced Food Service Supervisor to oversee the correctional facility kitchen team in Farmington, UT. You will supervise meal preparation, ensure portion control, and coordinate service to meet daily needs and contractual obligations.

The role requires hands-on leadership, strong communication, and meticulous quality control, with a full-time, onsite schedule in a Davis County facility.

Qualifications

• Experience supervising multiple employees.
• Strong communication, interpersonal, and organizational skills.
• Excellent attention to detail and service knowledge.

Responsibilities

• Provide hands-on supervision for the preparation, cooking, and portioning of meals per recipes and contractual obligations.
• Ensure all meals meet quality standards.

Skills

Staff supervision

Communication

Organizational skills

Attention to detail

Education

Advanced culinary degree

Food Handler’s certification

Job description

Elior North America is seeking an experienced Food Service Supervisor to oversee the correctional facility kitchen team in Farmington, UT. You will supervise meal preparation, ensure portion control, and coordinate service to meet daily needs and contractual obligations.

The role requires hands-on leadership, strong communication, and meticulous quality control, with a full-time, onsite schedule in a Davis County facility.