Correctional Kitchen Supervisor

Aramark; Kerens (WV); On-site; USD 18,000 - 26,000; Full time

Benefits offered by this job

Great benefits

Job summary

Aramark is seeking a Food Service Worker to supervise inmates in a correctional kitchen, training staff and coordinating tasks to meet production plans while upholding sanitation and safety standards. The role emphasizes accuracy, portion control, and adherence to security policies in a dynamic facility environment.

Ideal candidates are 18+, with at least one year of food prep experience and supervisory aptitude, and must be able to obtain a food safety certification.

Qualifications

• Must be over 18 years of age.
• Minimum of one year of food prep or related work preferred.
• Previous supervisory experience preferred.
• Ability to obtain a food safety certification.
• Background check required.

Responsibilities

• Adhere to and maintain production guidelines by reviewing production logs.
• Supervise inmates in food preparation and tray assembly.
• Ensure timely, efficient meal service and adherence to Aramark guidelines.
• Participate in preparation and serving of meals.
• Direct inmates in the use of Aramark recipes and train on proper cooking procedures.
• Ensure proper portions and accommodate dietary requirements.

Skills

Supervisory experience

Food preparation

Training

Food safety

Inmate supervision

Job description

Aramark is seeking a Food Service Worker to supervise inmates in a correctional kitchen, training staff and coordinating tasks to meet production plans while upholding sanitation and safety standards. The role emphasizes accuracy, portion control, and adherence to security policies in a dynamic facility environment.

Ideal candidates are 18+, with at least one year of food prep experience and supervisory aptitude, and must be able to obtain a food safety certification.