Correctional Kitchen Supervisor

Lancer Hospitality; Decatur (IL); On-site; USD 48,711,936 - 51,577,344; Full time

Benefits offered by this job

Medical (FT Employees)

Vision

UNUM offering for Accident, Critical I

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Summit, focused on serving correctional institutions, seeks an experienced food service supervisor in Decatur, IL to oversee meal production and service in our facility.

You will supervise hands-on preparation, ensure quality standards, and coordinate with kitchen and service teams to meet daily needs and contractual obligations. Elior North America supports a diverse workforce and offers growth opportunities.

Qualifications

• Must have experience supervising multiple employees.
• Strong communication, interpersonal, and organizational skills.
• Excellent attention to detail and service knowledge.

Responsibilities

• Provide hands-on supervision for preparation, cooking, and portioning of meals, following recipes based on daily needs and contractual obligations.
• Ensure all meals meet standards for quality.

Skills

Supervising teams

Communication skills

Organizational skills

Attention to detail

Education

Advanced degree in culinary arts

Job description

Summit, focused on serving correctional institutions, seeks an experienced food service supervisor in Decatur, IL to oversee meal production and service in our facility.

You will supervise hands-on preparation, ensure quality standards, and coordinate with kitchen and service teams to meet daily needs and contractual obligations. Elior North America supports a diverse workforce and offers growth opportunities.