Correctional Kitchen Supervisor: Lead Meals & Quality

Lancer Hospitality; Hagerman (NM); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Medical (FT Employees)

Vision

Voluntary UNUM for Accident, Critical,

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

We are looking to add an experienced, motivated food service supervisor to our correctional kitchen team in Hagerman, NM. As a food service supervisor, you will have the opportunity to directly oversee the production and service of meals.

Summit and Elior North America together provide comprehensive benefits and a stable, mission-driven work environment in the correctional food service sector.

Qualifications

• Experience supervising multiple employees.
• Strong communication, interpersonal, and organizational skills.
• Excellent attention to detail and service knowledge.
• Nice-to-have: advanced degree in culinary arts or a related field.
• Nice-to-have: Food Handler’s certification.

Responsibilities

• Providing hands-on supervision and oversight for the preparation, cooking, and portioning of meals, following company recipes based on daily needs and contractual obligations.
• Ensuring all meals meet standards for quality.

Skills

Supervising multiple employees

Communication

Organizational skills

Attention to detail

Education

Advanced degree in culinary arts or related field

Job description

We are looking to add an experienced, motivated food service supervisor to our correctional kitchen team in Hagerman, NM. As a food service supervisor, you will have the opportunity to directly oversee the production and service of meals.

Summit and Elior North America together provide comprehensive benefits and a stable, mission-driven work environment in the correctional food service sector.