Correctional Kitchen Supervisor

Aramark Correctional Services; Daytona Beach (FL); On-site; USD 36,000 - 48,000; Full time

Job summary

Aramark Correctional Services seeks a Corrections Oversight Worker to supervise inmates in meal preparation and tray assembly, train staff in proper cooking procedures, and ensure adherence to all Aramark guidelines and HACCP policies. You will manage portion control, dietary requirements, and daily counts while maintaining security and sanitation standards.

The role requires strong leadership in a correctional environment and the ability to coordinate schedules, monitor logs, and ensure timely

Qualifications

• Must be over 18 years of age.
• Minimum of one year of food prep or related work preferred.
• Previous supervisory experience preferred.
• Ability to motivate and supervise inmates and/or team members to attain quality and quantity of food production in a correctional work environment.
• Must be able to obtain a food safety certification.
• Must follow basic safety procedures and policies.
• Must qualify for and maintain correctional facility security clearance.

Responsibilities

• Adhere to and maintain preparation and production guidelines according to Aramark standards by reviewing and approving production and temperature logs.
• Supervise inmates in food preparation and tray assembly.
• Ensure timely, efficient meal service and all Aramark guidelines are being met.
• Participate in preparation and serving of meals
• Prints and distribute recipes.
• Direct inmates in the use of Aramark recipes and train on proper cooking procedures.
• Ensure proper portions and any special dietary requirements are fulfilled.
• Obtain accurate daily population counts and review with staff.
• Adhere to security policies and procedures. Ensure storage areas are locked at all times.
• Ensure that all kitchen tools and equipment are returned to their designated secure area. Ensure all keys are returned and secured.
• Determines work procedures, prepares work schedules and sanitation schedules while ensuring that cooks, inmates and/or food service workers adhere to the assigned schedule.
• Assist in conducting inventory, properly receiving, and storing food and food related items. Requisition orders as needed for approval.
• Participates in the preparation/5 P's (Participation, Pulls, Production, Portion Control, and Postproduction), storage and assembly of meals and food items.
• Follows the Company's Standard of Operation for food handling and storage. Follows HACCP policies and procedures regarding proper food handling procedures.

Skills

Supervision

Food preparation

Training staff

Safety compliance

HACCP knowledge

Inventory management

Security clearance

Job description

Aramark Correctional Services seeks a Corrections Oversight Worker to supervise inmates in meal preparation and tray assembly, train staff in proper cooking procedures, and ensure adherence to all Aramark guidelines and HACCP policies. You will manage portion control, dietary requirements, and daily counts while maintaining security and sanitation standards.

The role requires strong leadership in a correctional environment and the ability to coordinate schedules, monitor logs, and ensure timely