Correctional Kitchen Supervisor

Aramark Correctional Services

Salem (WV)

On-site

USD 32,000 - 46,000

Full time

11 days ago
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Job summary

Aramark is seeking a Corrections Oversight Worker to supervise inmates in meal preparation and ensure compliance with production plans and safety standards. The role includes training, assigning tasks, and coordinating work to maintain efficient operations and sanitation.

You will follow Aramark recipes, monitor portions, and uphold security and PPE policies. The position emphasizes supervision, adherence to HACCP practices, and the ability to work in a correctional setting while maintaining

Qualifications

  • Must be 18 years or older.
  • Minimum 1 year of food prep or related work preferred.
  • Previous supervisory experience preferred.
  • Experience interacting with inmates is a plus.
  • Ability to motivate and supervise inmates and/or team members in a correctional setting.
  • Must obtain a food safety certification.
  • Ability to work independently with limited supervision.
  • Must follow safety procedures and policies.
  • Must qualify for and maintain correctional facility security clearance.

Responsibilities

  • Adhere to preparation and production guidelines according to Aramark standards by reviewing and approving production and temperature logs.
  • Supervise inmates in food preparation and tray assembly.
  • Ensure timely, efficient meal service and all Aramark guidelines are met.
  • Participate in preparation and serving of meals.
  • Distribute recipes and train on proper cooking procedures.
  • Ensure proper portions and accommodate dietary requirements.

Skills

Food prep
Supervisory
Team motivation
Independent work
Safety procedures

Job description

Aramark is seeking a Corrections Oversight Worker to supervise inmates in meal preparation and ensure compliance with production plans and safety standards. The role includes training, assigning tasks, and coordinating work to maintain efficient operations and sanitation.

You will follow Aramark recipes, monitor portions, and uphold security and PPE policies. The position emphasizes supervision, adherence to HACCP practices, and the ability to work in a correctional setting while maintaining

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