Correctional Kitchen Operations Leader

Aramark; Licking (MO); On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

401(k)

Job summary

Aramark is seeking a Food Service Manager at the South Central Correctional Facility to oversee daily food production within a secure environment. You will manage staff and inmate workers, ensure nutrition compliance, and enforce food safety while controlling costs and inventory.

The role emphasizes leadership, productivity, and client relations to meet facility and regulatory standards. Strong aviation and culinary operations knowledge help maintain service quality and safety.

Qualifications

• Requires at least 1 year of experience in a management role.
• Bachelor's degree or equivalent experience preferred.
• Strong interpersonal skills.
• Ability to maintain effective client relationships and rapport.
• Ability to uphold safety and sanitation standards.

Responsibilities

• Lead and develop team members using Aramark's coaching model.
• Identify client needs and communicate progress against goals.
• Deliver financial targets and manage P&L within scope.
• Drive cost controls, margins, and productivity improvements.
• Ensure safety, sanitation, and compliance across all operations.

Skills

Leadership

Communication

Interpersonal skills

Customer service

Time management

Education

Bachelor's degree or equivalent experience preferred

Job description

Aramark is seeking a Food Service Manager at the South Central Correctional Facility to oversee daily food production within a secure environment. You will manage staff and inmate workers, ensure nutrition compliance, and enforce food safety while controlling costs and inventory.

The role emphasizes leadership, productivity, and client relations to meet facility and regulatory standards. Strong aviation and culinary operations knowledge help maintain service quality and safety.