Correctional Food Service Manager - Lead Kitchen & Safety

Aramark; Lebanon (OH); On-site; USD 56,000 - 59,000; Full time

Benefits offered by this job

Health insurance

Dental plan

401(k)

Job summary

Aramark at Warren Correctional Institution seeks a Food Service Manager to oversee daily food production in a secure facility, supervising staff and incarcerated workers while ensuring safety, sanitation, and regulatory compliance. The role manages large-scale kitchen operations, menus, and cost control to meet nutritional and service standards.

The position emphasizes leadership, staff development, and adherence to Aramark processes, with compensation in a defined range and comprehensive

Qualifications

• At least 1 year of management experience.
• Bachelor's degree or equivalent experience preferred.
• Strong interpersonal and customer service skills.
• Ability to lift up to 50 lb and stand for extended periods.

Responsibilities

• Lead daily team briefings and ensure safety and sanitation standards.
• Identify client needs and manage progress toward targets; maintain P&L awareness.
• Supervise production, quality control and inventory handling to meet orders.
• Ensure compliance with facility, state and federal regulations and Aramark policies.

Skills

Leadership

Interpersonal skills

Customer service

Operations management

Education

Bachelor's degree or equivalent experience preferred

Job description

Aramark at Warren Correctional Institution seeks a Food Service Manager to oversee daily food production in a secure facility, supervising staff and incarcerated workers while ensuring safety, sanitation, and regulatory compliance. The role manages large-scale kitchen operations, menus, and cost control to meet nutritional and service standards.

The position emphasizes leadership, staff development, and adherence to Aramark processes, with compensation in a defined range and comprehensive