Correctional Kitchen Food Service Supervisor

Aramark; Fairfax (VA); On-site; USD 25,000 - 26,000; Full time

Benefits offered by this job

Medical, dental, vision benefits

401(k) and paid time off

Job summary

Aramark in the United States is seeking a Food Service Worker to supervise inmates in a correctional kitchen, ensuring meals follow production plans and sanitation standards.

You will train workers, coordinate duties, manage safety, and handle inventory and recipes. Must be 18+, one year food prep experience preferred, supervisory background, and able to obtain a food safety certification. Background check required.

Qualifications

• Must be 18 years or older.
• Minimum of one (1) year of food prep or related work preferred.
• Previous supervisory experience preferred.
• Previous experience interacting with inmates a plus.
• Ability to motivate and supervise inmates and/or team members.
• Must be able to obtain a food safety certification.
• Ability to follow basic safety procedures and policies.
• Must qualify for and maintain correctional facility security clearance.

Responsibilities

• Adhere to and maintain preparation and production guidelines according to Aramark standards by reviewing and approving production and temperature logs.
• Supervise inmates in food preparation and tray assembly.
• Ensure timely, efficient meal service and all Aramark guidelines are being met.
• Participate in preparation and serving of meals
• Direct inmates in the use of Aramark recipes and train on proper cooking procedures.
• Ensure proper portions and any special dietary requirements are fulfilled.
• Obtain accurate daily population counts and review with staff.
• Adhere to security policies and procedures. Ensure storage areas are locked at all times.

Skills

Supervisory experience

Motivate and supervise inmates

Independent work

Safety awareness

Policy adherence

Education

Food safety certification

Job description

Aramark in the United States is seeking a Food Service Worker to supervise inmates in a correctional kitchen, ensuring meals follow production plans and sanitation standards.

You will train workers, coordinate duties, manage safety, and handle inventory and recipes. Must be 18+, one year food prep experience preferred, supervisory background, and able to obtain a food safety certification. Background check required.