Correctional Kitchen Cook — Creative, High-Volume Prep

Elior; Superior (WI); On-site; USD 21,000 - 29,000; Full time

Benefits offered by this job

Medical insurance

Dental

Vision

401k

Paid time off

Holiday pay

Tuition reimbursement

Commuter benefits

EAP

Sick time

Job summary

Summit is seeking an experienced cook to join our correctional division, working with a motivated kitchen staff at Douglas County Jail, WI. You will prepare meals in a fast-paced environment and ensure high quality and consistency.

Your role emphasizes scratch cooking, attention to portion control, and safe food handling. We value teamwork, strong customer service, and opportunities for growth within Elior North America.

Qualifications

• At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking.
• Working knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
• Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
• Customer service experience is required.

Responsibilities

• Quality and portion control
• Food preparation
• Creative food presentation
• Maintaining kitchen
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes

Skills

Culinary experience

Attention to detail

Customer service

Tools

Kitchen equipment handling

Job description

Summit is seeking an experienced cook to join our correctional division, working with a motivated kitchen staff at Douglas County Jail, WI. You will prepare meals in a fast-paced environment and ensure high quality and consistency.

Your role emphasizes scratch cooking, attention to portion control, and safe food handling. We value teamwork, strong customer service, and opportunities for growth within Elior North America.