Correctional Facility Cook — DailyPay + Career Growth

Keefesupply; Elk River (MN); On-site; USD 24,000 - 34,000; Full time

Benefits offered by this job

Health insurance

DailyPay

401(k) match

Paid time off

Tuition reimbursement

Paid training

Career advancement

Life & AD&D

Voluntary benefits

Job summary

Trinity Services Group seeks a Cook for on-site operations inside a jail/correctional facility. Must have open availability 7:00am–7:00pm, weekends and holidays as needed. You will prepare hot and cold items per recipes, supervise station workflow with teammates, and uphold food safety standards.

Ideal candidates are passionate about food, eager to learn, work well in teams, and adapt quickly to changes. Benefits include health insurance, 401(k) match, PTO, tuition reimbursement, and Paid

Qualifications

• Must have a high school diploma or GED, and that you are at least 18 years of age.
• Must have a valid Driver's License
• At least 1 year of relevant cooking experience
• Ability to lift up to 50 pounds
• Experience cooking in a cafeteria or large-volume facility
• Experience with safety procedures in a cafeteria or food service environment

Responsibilities

• Refer to Daily Prep List at the start of each shift and complete opening/closing checklists.
• Set up workstation with ingredients and equipment.
• Operate ovens, stoves, slicers, and mixers.
• Handle, label, and rotate all products following state laws.
• Stand for extended periods and perform physical tasks.
• Follow recipes and manage station with team members to deliver dishes.

Skills

Food service

Food handling

Learning mindset

Teamwork

Adaptability

Flexibility

Education

High school diploma or GED

Job description

Trinity Services Group seeks a Cook for on-site operations inside a jail/correctional facility. Must have open availability 7:00am–7:00pm, weekends and holidays as needed. You will prepare hot and cold items per recipes, supervise station workflow with teammates, and uphold food safety standards.

Ideal candidates are passionate about food, eager to learn, work well in teams, and adapt quickly to changes. Benefits include health insurance, 401(k) match, PTO, tuition reimbursement, and Paid