Corporate Sous Chef - Weekdays, No Weekends | $500 Sign-On

APEX Restaurant and Market Solutions; Missouri; On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Sign-on bonus $500

Paid time off

Medical benefits

Job summary

APEX Restaurant and Market Solutions is seeking a Corporate Sous Chef to join our team. This role features a flexible daytime schedule Monday through Friday, with no nights or weekends, and competitive pay plus medical benefits.

You will oversee day-to-day culinary operations, coordinate orders, ensure ingredient quality, develop items, and standardize recipes and plating. A $500 sign-on bonus is offered for a limited time.

Qualifications

• Previous experience in cooking, or other related fields a plus.
• Passion for food and cooking techniques.
• Ability to thrive in a fast-paced environment.

Responsibilities

• Oversee day-to-day culinary operations
• Coordinate food and kitchenware orders
• Check freshness and quality of ingredients
• Assist in the development of job items
• Standardize recipes and plate presentations

Skills

Culinary skills

Leadership

Food safety

Job description

APEX Restaurant and Market Solutions is seeking a Corporate Sous Chef to join our team. This role features a flexible daytime schedule Monday through Friday, with no nights or weekends, and competitive pay plus medical benefits.

You will oversee day-to-day culinary operations, coordinate orders, ensure ingredient quality, develop items, and standardize recipes and plating. A $500 sign-on bonus is offered for a limited time.