Corporate Chef: Menu Innovation & Client Training

Fairweather, LLC; Denver (CO); On-site; USD 90,000 - 120,000; Full time

Job summary

Ignite Foodservice Solutions, based in Denver, CO, is seeking a Corporate Chef for a full-time, on-site role. You will collaborate with the sales team and manufacturing partners to provide culinary expertise, lead product demonstrations, and conduct training sessions.

Responsibilities include recipe development, menu planning, and tailoring foodservice solutions to client needs, travel occasionally for off-site visits, and ensuring customer satisfaction.

Qualifications

• Culinary expertise including recipe development, menu planning, and preparation.
• Experience executing product demonstrations, food tastings, and customer training.
• Strong communication and presentation skills to engage with clients.
• Organizational skills for managing multiple projects and ensuring timely delivery.
• Familiarity with foodservice products and equipment; experience in the foodservice industry preferred.
• Ability to travel occasionally for off-site customer visits or events.
• Associate’s or Bachelor's degree in Culinary Arts or related field is a plus.

Responsibilities

• Collaborate with the sales team and manufacturing partners to provide culinary expertise, product demonstrations, and training sessions.
• Develop recipes and menus tailored to customers' needs.
• Demonstrate solutions and engage clients to align with operational goals.

Skills

Culinary expertise

Recipe development

Menu planning

Product demonstrations

Customer training

Communication skills

Presentation skills

Organizational skills

Team collaboration

Travel willingness

Education

Culinary Arts degree

Job description

Ignite Foodservice Solutions, based in Denver, CO, is seeking a Corporate Chef for a full-time, on-site role. You will collaborate with the sales team and manufacturing partners to provide culinary expertise, lead product demonstrations, and conduct training sessions.

Responsibilities include recipe development, menu planning, and tailoring foodservice solutions to client needs, travel occasionally for off-site visits, and ensuring customer satisfaction.