Corporate Catering Supervisor

Green Top Farms, LLC; New York (NY); On-site; Full time

Job summary

A leading company in the food service industry seeks a dedicated Manager to oversee daily operations in a corporate setting. The role involves inventory management, supervising staff, and ensuring food safety. Ideal candidates will have supervisory experience in food service, excellent communication skills, and a passion for local food and nutrition. This full-time position offers a flexible schedule and competitive pay starting at $24/hour, along with benefits like medical insurance and paid time off.

Benefits

Medical Insurance

Sick Leave

Paid Time Off

Commuter Benefits

Potential Bonuses

Qualifications

• 3+ years of supervisory/management experience in food service.
• 1+ years in catering or banquet settings.

Responsibilities

• Manage daily food service in a corporate office setting.
• Supervise and schedule on-site team members.
• Ensure a food-safe and sanitary environment.

Skills

Communication

Problem Solving

Bilingual

Tech Skills

Tools

Microsoft Office

Google Workspace

Job description

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Green Top Farms was founded by a farmer-turned-public-school-teacher who was troubled by the lack of fresh, nutritious foods for many New York families. For the last ten years, we have built a high-volume food service, catering, and delivery business. Throughout that time, we have remained deeply involved in working to provide better food resources and education for school children, food pantries, and the broader community. We have also pursued our vision for a more sustainable and equitable food system. During the COVID Pandemic, we focused on serving NYC City Agencies and non-profit organizations throughout NYC.

Our mission is to build a more sustainable and equitable food system by reconnecting consumers and local farmers. We believe this connection leads to better nutrition, tastier food, greater social justice, and reduced environmental impacts. Our menus reflect our commitment to bringing nutritious, delicious food to those who need it most.

What You'll Do

• Manage daily food service in a corporate office setting, including ordering, receiving deliveries, managing inventory, plating foods, and breaking down each weekday.
• Handle inventory management and communicate with Account Managers, including filling out daily consumption reports and weekly summaries.
• Supervise and schedule on-site team members, monitor and approve time and attendance, and train and develop staff.
• Ensure a food-safe and sanitary environment that meets safety guidelines.
• Manage customer feedback and relay information to the account management team to maintain high-quality service.
• Monitor and update standard operating procedures, rotate positions, assign tasks, and maintain organization.
• Display an outgoing and considerate personality with front-of-house experience in a restaurant, café, or catering setting.
• Be an organized, punctual, and tech-savvy problem solver.

Who You Are

• Must be fully vaccinated against COVID-19; proof required.
• 3+ years of supervisory/management experience in a food service environment (catering, commissary, or banquet preferred).
• 1+ years in catering or banquet settings.
• Ability to carry over 50 pounds and stand for long periods.
• Excellent communication skills, strong tech skills (Microsoft Office, Google Workspace), and creative problem-solving skills.
• Passionate about local food and nutrition, committed to reaching people with better food.
• Flexible schedule availability.
• Bilingual skills strongly preferred.

What We Offer

Benefits include medical insurance, sick leave, paid time off that increases with tenure, commuter benefits, and potential bonuses through our Green Shares employee bonus program.

COVID-19 Consideration

All employees must be fully vaccinated against COVID-19, including booster when eligible. Masks are recommended and may be required per local laws.

Green Top Farms is an equal opportunity employer. All applicants will be considered regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.

Job Details

• Type: Full-time
• Schedule: Monday-Friday, flexible hours 6am-3pm
• Pay: Starting at $24/hour DOE
• Reporting To: Multi Sites Manager

Additional Information

• Industry: Food & Restaurant
• Seniority Level: Mid-Senior level
• Employment Type: Full-time
• Job Function: Management and Manufacturing
• Industry: Food and Beverage Manufacturing