Catering Supervisor, Full-Time (New York, NY)

AVI Foodsystems, Inc; New York (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in food services is seeking a dynamic Catering Supervisor in New York City. This role involves leading a dedicated team to deliver exceptional catering experiences, ensuring high-quality service and operational excellence. With a focus on customer satisfaction and effective event planning, you will play a crucial role in maintaining the company's esteemed reputation. Join a supportive family culture that values your contributions and offers competitive compensation, comprehensive benefits, and ample opportunities for professional growth. If you're ready to take on a leadership role in a vibrant environment, this is the perfect opportunity for you.

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

401(k) with Company Match

Paid Vacations

Paid Holidays

Training Opportunities

Family Culture

Competitive Compensation

Qualifications

• 2+ years of operational management experience in catering.
• Ability to lead, supervise, and train the catering team.

Responsibilities

• Coordinate catering orders and ensure service quality.
• Schedule team members for events and maintain budget.

Skills

Operational Management

Interpersonal Skills

Decision Making

Team Leadership

Commercial Kitchen Equipment Knowledge

Education

ServSafe Certification

Tools

Online Catering Modules

Job description

AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Catering Supervisor in New York City, NY.

The pay for this position is $25.00/hr.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

• Receive catering orders and coordinate service with individual customers; work with the customer for planning of the event, ensure accurate cost effective pricing
• Ensure preparation, delivery, and display of hot and cold catering and/other prepared items are completed
• Schedule team members to ensure appropriate coverage and service for events
• Maintain budget in all financial areas including food, labor, and other operating costs
• Ensure high quality products and service
• Follow up on all catered events
• Work with management team regarding menu concepts and special events
• Professionally engage with individuals at all levels at the account
• Oversee the care and operation of delivery vehicles

• 2 or more years of operational management experience in the catering field
• Knowledge of online catering modules preferred
• Exceptional interpersonal skills and decision making ability
• The ability to lead, supervise, train and coordinate the catering team
• Willingness and availability to work a flexible schedule
• Operational knowledge of commercial kitchen equipment
• ServSafe Certification preferred
• Professional image

Benefits:

AVI is proud of its team members and appreciates the hard work, loyalty and committed service they provide every day, which is why we offer the following:

• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

Text AVI to 51893 to join our talent network and apply!

We conduct pre-employment drug testing.
EOE