Senior Catering & Events Sales Leader

Compass Group USA

Baltimore (MD)

Sur place

USD 90 000 - 130 000

Plein temps

14 jours+

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Avantages offerts par ce poste

Medical
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Flexible Time Off Plan
Holiday Time Off (varies by site/state
Personal Leave
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Employee Assistance Program
Flexible Spending Accounts (FSAs)

Résumé du poste

Levy, a leader in sports and entertainment hospitality, is hiring a Senior Catering Manager to oversee in-house catering facilities and daily operations, coordinating with catering operations and culinary teams to deliver exceptional guest experiences.

You will drive guest satisfaction, secure client bookings, manage budgets and show quality standards, and lead a team to uphold Levy's Heartfelt Hospitality across events and venues.

Qualifications

  • 3+ years of experience in a food and beverage operational position.
  • Bachelor's degree in hospitality management is preferred.
  • High level of computer literacy.
  • Passion for hospitality, food, and retail.
  • Excellent interpersonal and stakeholder management skills.

Responsabilités

  • Oversee in-house catering operations and daily functions.
  • Coordinate events with catering operations and culinary teams.
  • Ensure services exceed guest expectations and profitability.
  • Develop client relationships and secure event bookings.
  • Monitor show quality and adherence to Levy standards.

Connaissances

Food & beverage operations
Hospitality management
Computer literacy
Interpersonal skills
Stakeholder management

Formation

Bachelor's degree in hospitality management

Description du poste

Levy, a leader in sports and entertainment hospitality, is hiring a Senior Catering Manager to oversee in-house catering facilities and daily operations, coordinating with catering operations and culinary teams to deliver exceptional guest experiences.

You will drive guest satisfaction, secure client bookings, manage budgets and show quality standards, and lead a team to uphold Levy's Heartfelt Hospitality across events and venues.

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