Senior Catering & Events Sales Leader

Compass Group USA; Baltimore (MD); On-site; USD 90,000 - 130,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Flexible Time Off Plan

Holiday Time Off (varies by site/state

Personal Leave

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Job summary

Levy, a leader in sports and entertainment hospitality, is hiring a Senior Catering Manager to oversee in-house catering facilities and daily operations, coordinating with catering operations and culinary teams to deliver exceptional guest experiences.

You will drive guest satisfaction, secure client bookings, manage budgets and show quality standards, and lead a team to uphold Levy's Heartfelt Hospitality across events and venues.

Qualifications

• 3+ years of experience in a food and beverage operational position.
• Bachelor's degree in hospitality management is preferred.
• High level of computer literacy.
• Passion for hospitality, food, and retail.
• Excellent interpersonal and stakeholder management skills.

Responsibilities

• Oversee in-house catering operations and daily functions.
• Coordinate events with catering operations and culinary teams.
• Ensure services exceed guest expectations and profitability.
• Develop client relationships and secure event bookings.
• Monitor show quality and adherence to Levy standards.

Skills

Food & beverage operations

Hospitality management

Computer literacy

Interpersonal skills

Stakeholder management

Education

Bachelor's degree in hospitality management

Job description

Levy, a leader in sports and entertainment hospitality, is hiring a Senior Catering Manager to oversee in-house catering facilities and daily operations, coordinating with catering operations and culinary teams to deliver exceptional guest experiences.

You will drive guest satisfaction, secure client bookings, manage budgets and show quality standards, and lead a team to uphold Levy's Heartfelt Hospitality across events and venues.