Copy of Dishwasher

Sifted; Seattle (WA); On-site; USD 30,000 - 33,000; Full time

Benefits offered by this job

Health insurance

401(k) program

80 hours of PTO per year; winter break

Free lunch during meal service

Job summary

Sifted in Seattle is seeking a dedicated Dishwasher to join our culinary team. You’ll work in a fast-paced commissary kitchen, supporting the executive chef, handling dishwashing, receiving shipments, and keeping walk-in and dry storage organized.

This role runs Monday to Friday from 7am to 3:30pm. We value reliable, team-oriented players who communicate well and are eager to learn, with the opportunity to grow into larger roles as we scale.

Qualifications

• ServSafe Food Handler certification required.
• Experience in kitchen or restaurant environments preferred.

Responsibilities

• Dishwashing and maintaining cleanliness throughout the kitchen.
• Receiving and storing food shipments.
• Cleaning and organizing walk-in and dry storage areas.
• Closing duties including trash handling and cardboard disposal.
• Light food preparation.
• Communicate kitchen issues with chef and manager.

Skills

Kitchen experience

Catering experience

Communication skills

Physical stamina

Lifting capacity

Job description

About the role

Schedule: Monday - Friday // 7am to 3:30pm

Sifted is hiring a Dishwasher on our culinary team. We provide daily lunch for some of the hottest startups. We need an extra team member in our kitchen who works well in a fast-paced environment and can help us maintain our food safety and cleanliness standards!

In this role, you will work side by side with an experienced executive chef in our commissary kitchen. If you have a desire to learn, are a dedicated and responsible team player, and are looking to cultivate your skills in the kitchen, we want to meet you!

What you’ll be doing

• Dishwashing
• Receiving and storing food shipments
• Cleaning and organizing walk in and dry storage
• Cleaning and closing duties (trash, cardboard)
• Light food prep
• Communicating with chef and manager about any kitchen related issues

Our ideal candidate

• Has worked in previous kitchen roles such as line cook, prep/dishwasher, porter
• Has had experience with catering and event servicing
• Has excellent communication skills
• Has the ability to bend, twist, and stand
• Has the ability to lift and/or move up to 50 lbs

Perks + benefits

• Compensation : $23 per hour
• Company-sponsored health insurance plans, including 100% company-paid HDHP, as well as vision + dental opt-in
• 401(k) program for employees through Human Interest
• 80 hours of PTO with each year of employment; paid winter break from Dec 24 - Jan 1
• Free lunch during meal service
• Opportunities to take on larger roles within our organization + learn with a fast-growing start-up

Eligibility :

This position must maintain a ServSafe Food Handler certification

Work environment :

This position is based in a commercial kitchen

Physical requirements :

This position requires the ability to lift up to 50 lbs