Copy of Copy of Dietary Cook

Sunshine Enterprise USA LLC; Savannah (GA); On-site; USD 30,000 - 40,000; Full time

Job summary

Sunshine Enterprise USA LLC is seeking a qualified Cook to join our team at Georgia Regional Hospital Savannah. The successful candidate will prepare and cook meals according to established menus while adhering to food safety and sanitation standards.

You must have at least 1 year of cooking experience and demonstrate strong attention to detail and efficiency in a fast-paced kitchen environment. ServSafe certification is preferred but training is available.

Qualifications

• At least 1 year of cooking experience in a kitchen setting.
• Familiarity with proper cooking techniques and food safety.
• Able to maintain quality standards under pressure.

Responsibilities

• Prepare and cook meals according to established menus.
• Ensure timely food preparation for meal service.
• Follow proper food handling and sanitation procedures.

Skills

Cooking experience

Knowledge of food safety principles

Attention to detail

Ability to work in a fast-paced environment

Job description

Cook

Location: Georgia Regional Hospital Savannah

Schedule: Monday – Friday

Key Responsibilities

• Prepare and cook meals according to established menus, recipes, and dietary guidelines
• Ensure food is prepared in a timely manner for meal service periods
• Follow proper food handling, storage, and sanitation procedures
• Operate kitchen equipment safely, including ovens, grills, steamers, and fryers
• Assist with menu planning and portion control as needed
• Coordinate with food service staff to ensure smooth meal service
• Maintain a clean and organized kitchen work area
• Adhere to all safety, infection control, and health department regulations

Requirements

• At least 1 year of cooking experience in a restaurant, cafeteria, healthcare facility, or similar setting
• Knowledge of food safety principles and proper cooking techniques
• Ability to work efficiently in a fast-paced environment
• Strong attention to detail and commitment to quality
• ServSafe certification preferred but not required (training available)
• Must be available to work Monday – Friday as scheduled