COOK (FULL TIME)

Compass Group USA; Savannah (GA); On-site; USD 17,047 - 24,280; Full time

Job summary

Morrison Healthcare, part of Compass Group USA, is hiring for a full-time Cook at the St. Joseph's/Candler location in Savannah, GA. The schedule runs from early morning to early evening, with weekends and holidays required.

Prior cooking experience is preferred. The role involves preparing meals, ensuring proper portions and temperatures, and maintaining kitchen standards. Join a team that serves patients and communities with quality meals and adheres to corporate standards and safety

Qualifications

• Prior cooking experience preferred.

Responsibilities

• Prepares high-quality food according to standardized recipes and schedules.
• Serves meals or prepares for delivery by using correct portions and temperatures.
• Assists in production planning, record keeping and reporting as required.
• Maintains kitchen cleanliness and proper storage of food and supplies.
• Operates and maintains kitchen equipment as instructed.

Skills

Cooking

Job description

Select how often (in days) to receive an alert:

• We are hiring immediately for full time COOKpositions.
• Location: St. Joseph's/Candler - 5353 Reynolds Street, Savannah, GA 31405. Note: online applications accepted only.
• Schedule: Full time schedule; Days and hours may vary. Must be available between 5:00 AM and 6:00 PM. Weekends and holidays required. More details upon interview.
• Requirement: Prior cooking experience preferred.
• Pay Range: $15.00per hour to$15.50per hour.

Make a difference in the lives of people, your community, and yourself. At Morrison Healthcare, a Compass Healthcare company, you’ll join a culture that values caring for people, fostering belonging, and creating moments that truly matter. Here, your work has purpose: to nourish patients, caregivers, and communities while upholding the highest standards of detail, quality, and excellence in every meal served.

For more than 70 years, Morrison has supported leading health systems nationwide with culinary, nutritional, and operational expertise. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.

Job Summary

Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.
Essential Duties and Responsibilities:

• Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
• Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
• Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
• Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
• Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
• Operates and maintains kitchen equipment as instructed.
• Assists in production planning, record keeping and reporting as required.
• Assists in the ordering and receiving of all food and supplies as required.
• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.