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Cooper Spur Ski Area is seeking a Part-Time, Seasonal Food and Beverage Attendant to help run the café during the winter season. You will open and set up for service, take orders, process payments, and maintain a clean, inviting space for guests.
Ideal candidates have food and beverage experience, strong guest service skills, and are comfortable in a fast-paced seasonal environment. OLCC permit and Oregon Food Handler certification are required, as is the ability to work weekends and holidays.
At Cooper Spur Ski Area, a welcoming café and a quick, friendly interaction can make a guest’s day on the mountain even better. As a Food and Beverage Attendant, you’ll help keep the café running smoothly, from opening and setting up for service to taking orders, processing payments, and keeping the space clean and inviting throughout the day.
This fast-paced, guest-facing role combines hospitality, organization, and attention to detail. You’ll serve food and beverages, stay knowledgeable about menu items and specials, and help guests find what they’re looking for while maintaining high standards for cleanliness, sanitation, and service. When things get busy, you’ll work efficiently, support your teammates, and handle guest concerns with professionalism and care.
We’re looking for someone with food and beverage experience who enjoys working with people and takes pride in delivering consistent, welcoming service. If you’re dependable, organized, and comfortable in a busy seasonal environment, we encourage you to join the Cooper Spur team this winter!
Watch our Cooper Spur Mtn Resort team in action on the MHM YouTube Channel