Cooks: Intermediate–Advanced | Growth & Benefits

Hyatt Hotels Corporation; Bastrop (TX); On-site; USD 17,000 - 30,000; Full time

Benefits offered by this job

Free Hyatt room nights

Discounted room nights

Paid time off

Healthcare benefits after 30 days

Employee meals

Job summary

Hyatt Regency Lost Pines is seeking talented and experienced cooks to join our dynamic culinary team. You will prepare and cook a diverse range of dishes, collaborating with the team to develop menu items and maintain high standards across stations from appetizers to desserts.

You will work in a fast-paced kitchen, with opportunities for mentorship of junior staff, leadership in high-pressure situations, and continued learning in a renowned resort setting.

Qualifications

• Proven experience in a hotel or high-end restaurant setting.
• Culinary degree or equivalent professional training.
• Comprehensive knowledge of cooking ingredients, techniques, and procedures.
• Strong communication skills and the ability to work collaboratively with a diverse team.
• Flexibility to work various shifts, including weekends and holidays.
• A passion for culinary excellence and a commitment to continuous learning and improvement.

Responsibilities

• Prepare and cook a diverse range of dishes with precision and creativity.
• Collaborate with the culinary team to develop new menu items and refine existing ones.
• Maintain a clean and organized workspace, adhering to food safety and sanitation standards.
• Assist in training and mentoring junior kitchen staff, fostering a positive and productive work environment.
• Manage multiple tasks and stations efficiently, ensuring timely and accurate service.
• Demonstrate leadership skills and advanced culinary knowledge in high-pressure situations.

Skills

Line cook experience

Team collaboration

Strong communication

Flexibility

Education

Culinary degree

Job description

Hyatt Regency Lost Pines is seeking talented and experienced cooks to join our dynamic culinary team. You will prepare and cook a diverse range of dishes, collaborating with the team to develop menu items and maintain high standards across stations from appetizers to desserts.

You will work in a fast-paced kitchen, with opportunities for mentorship of junior staff, leadership in high-pressure situations, and continued learning in a renowned resort setting.