Sous Chef | Steakhouse Mastery at Luxury Resort Kitchen

Hyatt Regency; Austin (TX); On-site; USD 60,000 - 85,000; Full time

Benefits offered by this job

Career Growth and Advancement

Affordable Benefits after 30 days

Healthcare FSA

Free Hyatt Room Nights

Discounted Room Nights

Free Parking

Paid Time Off

401(k) with company match

Employee Assistance

Employee meals

Tuition Reimbursement

Discounts at retailers

Colleague Recognition Programs

Job summary

Hyatt Regency Lost Pines Resort & Spa in Texas is seeking a dedicated and skilled Sous Chef to join our culinary team and continue our tradition of excellence.

You will oversee kitchen operations, help maintain Hyatt’s high standards, train and mentor staff, contribute to menu development with seasonal ingredients, and manage inventory, cost control, and food safety protocols in a luxury resort setting outside Austin.

Qualifications

• Proven experience in a high-paced kitchen environment.
• Strong leadership and communication skills to effectively support and guide the culinary team.
• Culinary education or equivalent hands-on experience in fine dining or banquet operations.
• Ability to uphold Hyatt’s values of empathy, integrity, and innovation while delivering outstanding hospitality.

Responsibilities

• Support Culinary Leadership – Assist in overseeing kitchen operations, ensuring consistency and quality in every dish.
• Maintain High Standards – Uphold Hyatt’s commitment to excellence by delivering exceptional dining experiences.
• Team Development – Train and mentor kitchen staff, fostering a collaborative and professional work environment.
• Menu Innovation – Contribute to menu development by incorporating fresh, seasonal ingredients and creative culinary techniques.
• Operational Efficiency – Manage inventory, cost control, and food safety protocols to maintain a well-organized kitchen.

Skills

Leadership

Communication

Culinary Education

High-paced Kitchen Experience

Education

Culinary education or equivalent hands-on experience

Job description

Hyatt Regency Lost Pines Resort & Spa in Texas is seeking a dedicated and skilled Sous Chef to join our culinary team and continue our tradition of excellence.

You will oversee kitchen operations, help maintain Hyatt’s high standards, train and mentor staff, contribute to menu development with seasonal ingredients, and manage inventory, cost control, and food safety protocols in a luxury resort setting outside Austin.