Sous Chef - Specialty Restaurant - Steakhouse

Hyatt Regency Lost Pines Resort and Spa; Texas; On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Career growth/ advancement

Affordable benefits after 30 days

Free Hyatt room nights

Discounted room nights for family and友

Job summary

Hyatt Regency Lost Pines Resort and Spa is seeking a dedicated and skilled Sous Chef to join our culinary team just outside Austin. You will support leadership, uphold high dining standards, and mentor kitchen staff while driving menu innovations with seasonal ingredients.

In this role, you’ll manage inventory, cost control, and food safety to ensure exceptional experiences for our guests. This is a full-time, on-site opportunity at a premier Texas resort.

Qualifications

• Proven experience in a high-paced kitchen environment.
• Strong leadership and communication to guide the culinary team.
• Culinary education or hands-on experience in fine dining or banquet ops.
• Uphold Hyatt values of empathy, integrity and innovation.

Responsibilities

• Support Culinary Leadership by overseeing kitchen operations and ensuring dish quality.
• Maintain Hyatt's standards by delivering exceptional dining experiences.
• Train and mentor kitchen staff to foster a collaborative environment.
• Contribute to menu development with seasonal ingredients and techniques.
• Manage inventory, cost control and food safety to keep a well-organized kitchen.

Skills

Leadership

Culinary excellence

Menu development

Cost control

Staff training

Communication

Education

Culinary degree or equivalent

Job description

Description

Nestled on 405 acres of Texas wilderness, Hyatt Regency Lost Pines Resort & Spa offers an exceptional hospitality experience just outside Austin. We are seeking a dedicated and skilled Sous Chef to join our culinary team and contribute to our tradition of excellence.

Key Responsibilities:

• Support Culinary Leadership – Assist in overseeing kitchen operations, ensuring consistency and quality in every dish.
• Maintain High Standards – Uphold Hyatt’s commitment to excellence by delivering exceptional dining experiences.
• Team Development – Train and mentor kitchen staff, fostering a collaborative and professional work environment.
• Menu Innovation – Contribute to menu development by incorporating fresh, seasonal ingredients and creative culinary techniques.
• Operational Efficiency – Manage inventory, cost control, and food safety protocols to maintain a well-organized kitchen.

Join us at Hyatt Regency Lost Pines, where your passion for food and commitment to excellence will be celebrated.

BENEFITS | We CARE for people so they can be their BEST!

Our full-time colleagues enjoy:

• Career Growth and Advancement– Hyatt believes strongly in promoting from within. We offer training, skills development & career mobility, providing opportunities for advancement at every level
• Affordable Benefits after 30 days– Comprehensive health coverage for you and your family. Full-time colleagues are eligible for medical, dental, vision, life, LTD, STD
• Healthcare FSA- saves you money for medical expenses
• Free Hyatt Room Nights - atHyatt Hotels around the world for full-time & part-time colleagues
• Discounted Room Nights– for you, your friends and your family!
• Free Parking– convenient and cost-free parking for all our associates
• Paid Time Off– Take the time you need to recharge and stay healthy
• Financial Perks -401(k)w/company match &discounted employee stockpurchase plan
• Employee Assistance– 24/7 emotional support, legal guidance, personal & financial resources
• Employee meals – in our cafeteria for full-time, part-time and on-call colleagues
• Tuition Reimbursement:Further your education with our support.
• Discounts at various retailers– at Headspace, Apple, AT&T, Verizon and More!
• Colleague Recognition Programs - Be celebrated for your hard work and dedication.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Requirements

• Proven experience in a high-paced kitchen environment, preferably within a luxury resort or hotel setting.
• Strong leadership and communication skills to effectively support and guide the culinary team.
• Culinary education or equivalent hands‑on experience in fine dining or banquet operations.
• Ability to uphold Hyatt’s values of empathy, integrity, and innovation while delivering outstanding hospitality.

Source: Hospitality Online