Cooks

365 Grillin and seafood

South Carolina

On-site

USD 28,000 - 38,000

Full time

14 days+
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Job summary

365 Grillin and seafood in South Carolina is seeking a Cook to join our dedicated kitchen staff. You will assist in preparation, cooking, and presentation of meals in our professional kitchen, ensuring quality and consistency.

You will follow standard recipes, coordinate with meal serving hours, and maintain sanitation and safety standards in a fast-paced team environment.

Qualifications

  • Prior cooking experience in cooking, culinary arts, or related fields.
  • Knowledge of kitchen equipment and cooking techniques.
  • Strong attention to detail.
  • Ability to thrive in a fast-paced environment.
  • Ability to work well in teams.

Responsibilities

  • Prepare all served food.
  • Plan food production to coordinate with meal serving hours.
  • Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions.
  • Follow standard recipes and special diet orders.
  • Operate standard kitchen equipment safely and efficiently.
  • Adhere to sanitation and food production codes.
  • Clean and maintain kitchen equipment, utensils, and appliances.

Skills

Cooking experience
Kitchen equipment knowledge
Attention to detail
Teamwork
Fast-paced environment

Job description

Job Description

Job Description

We are seekinga Cooks to join our dedicated kitchen staff!You will assist in thepreparation, cooking, and presentation of mealsin ourprofessional kitchen.

Responsibilities:

  • Prepare all served food
  • Planfood production to coordinate with meal serving hours
  • Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions
  • Followstandard recipes and special diet orders
  • Operate standard kitchen equipment safely and efficiently
  • Adhere to all sanitation and food production codes
  • Clean and maintain kitchen equipment, utensils, and appliances

Qualifications:

  • Previous experience in cooking, culinary arts, or other related fields
  • Knowledge of kitchen equipment and cooking techniques
  • Strong attention to detail
  • Ability to thrive in a fast-paced environment
  • Ability to work well in teams
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