Line Cooks

The Zoo Sports Club LLC.; Town of Florida (NY); On-site; USD 42,000 - 56,000; Full time

Job summary

The Zoo Sports Club LLC. is hiring Line Cooks for a small, fast-paced kitchen. You will work under the Kitchen Manager, preparing ingredients, cooking menu items, and maintaining a clean workspace while adhering to strict food safety standards.

Ideal candidates have at least 3 years of food preparation experience, a high school diploma or equivalent, and strong teamwork, communication, and time-management skills to support a tight-knit 1–3 cook team.

Qualifications

• 3 years of experience in food preparation.
• High School Diploma or equivalent.

Responsibilities

• Prepare ingredients and cook menu items according to recipes and quality standards.
• Maintain cleanliness and organization of the kitchen workspace.
• Comply with food safety and sanitation regulations.
• Coordinate effectively with a small team to ensure efficient service.

Skills

Time management

Multitasking

Teamwork

Communication

Knife skills

Food safety practices

Education

High School Diploma or equivalent

Job description

Job Description

We are seeking dedicated Line Cooks to join our small, fast-paced kitchen team of 1-3 cooks. Working under the supervision of the Kitchen Manager, you will play a key role in food preparation and cooking while ensuring kitchen cleanliness and adhering to strict food safety standards.

Responsibilities

• Prepare ingredients and cook menu items according to recipes and quality standards
• Maintain cleanliness and organization of the kitchen workspace
• Comply with food safety and sanitation regulations
• Coordinate effectively with a small team to ensure efficient service

Required Qualifications

• Minimum 3 years of experience in food preparation
• High School Diploma or equivalent

Preferred Qualifications

• Knowledge of food safety practices
• Proficient knife skills
• Strong time management and multitasking abilities
• Excellent teamwork and communication skills
• Attention to detail and familiarity with basic cooking techniques