CookGreen Hills

Taziki's Cafe

Nashville (TN)

On-site

USD 13,638 - 19,424

Part time

14 days+

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Benefits offered by this job

Base pay starting at $12 per hour
FREE Delicious Meals
Flexible Schedule
Medical, Dental, Vision options
401k program with employer match

Job summary

A fast-casual restaurant chain in Nashville seeks a Kitchen Team Member. Responsibilities include preparing fresh food, managing orders, and maintaining hygiene standards. Ideal candidates are at least 18 years old, possess proper knife skills, and have a strong work ethic. Training is available for those without experience. The role offers a flexible schedule and a positive work environment.

Qualifications

  • Must be at least 18 years of age.
  • Experienced preferred but not required - we will train you.
  • Ability to operate all necessary kitchen equipment.
  • Work flexible schedule.

Responsibilities

  • Preparing fresh food items daily and accurately.
  • Managing orders efficiently.
  • Maintaining proper hygiene, uniform, and appearance.
  • Cleaning and maintaining kitchen, dish, and prep areas.

Skills

Proper knife skills
Good communication skills
Ability to work in a fast-paced environment
Strong work ethic with passion and urgency
Dependable and reliable
Professional attitude

Tools

Kitchen equipment

Job description

Benefits and Compensation
  • Base pay starting at $12 per hour PLUS a High-Paying Tip Pool!
  • FREE Delicious Meals on every shift!
  • No late nights, no early mornings!
  • Flexible Schedule!
  • Great Environment!
  • Career Path to Ownership!
  • The option to get paid daily!
  • Medical, Dental, Vision, and Disability Insurance options (where eligible)
  • Paid Time Off potential!
  • 401k program with employer match!

We get it – you want a flexible job you’re excited about, co-workers you enjoy, and work you can be proud of. You can find that at Taziki’s. Experience is great, but not required - we can teach you everything you need!

Responsibilities
  • Preparing fresh food items daily and accurately
  • Set up and stocking of stations with all necessary supplies
  • Menu and product knowledge
  • Managing orders efficiently
  • Preparing catering orders
  • Proper food handling and storage of food products
  • Maintaining proper hygiene, uniform, and appearance
  • Maintaining health department standards throughout each shift
  • Cleaning and maintaining kitchen, dish, and prep areas
  • Performing shift-side work to include opening and closing duties
  • Completing all course certifications for Kitchen Team Members in our training platform
Qualifications
  • Must be at least 18 years of age
  • Experienced preferred but not required - we will train you!
  • Proper knife skills
  • Ability to operate all necessary kitchen equipment
  • Good communication skills
  • Ability to work in a fast-paced environment
  • Ability to work independently and collaborate with the team as necessary
  • Strong work ethic with passion and urgency
  • Dependable and reliable
  • Work flexible schedule
  • Professional attitude and respect for coworkers, the establishment, and the brand
  • All Employees Must: Understand and abide by all company standards and policies (provided in your handbook)
  • Obtain a Food Handler’s card shortly after beginning employment
Your Working Conditions/ Hours

A typical work day at Taziki’s may look like:

  • Morning shift - 8am - 4pm
  • Evenings - 4pm - 10pm
  • Weekends - when applicable
  • Holidays - when applicable (always CLOSED Thanksgiving & Christmas!)
  • *Hours will vary by store.

You'll work in a typical restaurant kitchen environment which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer and food processor.

Your Physical Requirements
  • Prolonged Standing
  • Bending
  • Stooping
  • Twisting
  • Lifting/ Carrying up to 30 pounds
  • Cooking

Company Overview Taziki's Café is a fast-casual restaurant brand with more than 90 locations in 17 states. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection. We are a family of big-hearted foodies committed to making an impact in our communities!

Taziki’s is an Equal Opportunity Employer

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