Cook Florence

Taziki's Cafe; Florence (AL); Sur place; USD 16 531 - 20 664; Plein temps

Avantages offerts par ce poste

High-Paying Tip Pool

FREE Delicious Meals on every shift

Flexible Schedule

Medical, Dental, Vision, and Disability Insurance options

Résumé du poste

A fast-casual restaurant brand in Alabama is seeking kitchen team members to prepare Mediterranean-inspired dishes. Applicants will enjoy a flexible schedule with no late nights or early mornings. Ideal candidates should have strong knife skills and good communication. Taziki’s provides training and a positive work environment, making this a great opportunity for both experienced and entry-level candidates.

Qualifications

• Must be at least 18 years of age.
• Experienced preferred but not required - training provided.
• Dependable and reliable.

Responsabilités

• Preparing fresh food items daily and accurately.
• Managing orders efficiently.
• Maintaining health department standards.

Connaissances

Proper knife skills

Good communication skills

Ability to work in a fast-paced environment

Outils

Kitchen equipment

Description du poste

Benefits Offered | Wage Information

• High-Paying Tip Pool!
• FREE Delicious Meals on every shift!
• No late nights, no early mornings!
• Flexible Schedule!
• Great Environment!
• Career Path to Ownership!
• The option to get paid daily!
• Medical, Dental, Vision, and Disability Insurance options (eligible).
• Paid Time Off potential!
• 401k program with employer match!

We get it – you want a flexible job you’re excited about, co-workers you enjoy, and work you can be proud of. You can find that at Taziki’s. Experience is great, but not required - we can teach you everything you need!

Responsibilities

• Preparing fresh food items daily and accurately
• Set up and stocking of stations with all necessary supplies
• Menu and product knowledge
• Managing orders efficiently
• Preparing catering orders
• Proper food handling and storage of food products
• Maintaining proper hygiene, uniform, and appearance
• Maintaining health department standards throughout each shift
• Cleaning and maintaining kitchen, dish, and prep areas
• Performing shift-side work to include opening and closing duties
• Completing all course certifications for Kitchen Team Members in our training platform

Qualifications

• Must be at least 18 years of age
• Experienced preferred but not required - we will train you!
• Proper knife skills
• Ability to operate all necessary kitchen equipment
• Good communication skills
• Ability to work in a fast-paced environment
• Ability to work independently and collaborate with the team as necessary
• Strong work ethic with passion and urgency
• Dependable and reliable
• Work flexible schedule
• Professional attitude and respect for coworkers, the establishment, and the brand
• All Employees Must: Understand and abide by all company standards and policies (provided in your handbook)
• Obtain a Food Handler’s card shortly after beginning employment

Your Working Conditions/ Hours

A typical work day at Taziki’s may look like:

• Morning shift - 8am - 4pm
• Evenings - 4pm - 10pm
• Weekends - when applicable
• Holidays - when applicable (always CLOSED Thanksgiving & Christmas!)
• *Hours will vary by store.

You'll work in a typical restaurant kitchen environment which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer and food processor.

Your Physical Requirements

• Prolonged Standing
• Bending
• Stooping
• Twisting
• Lifting/ Carrying up to 30 pounds
• Cooking

Company Overview

Taziki’s Café is a fast-casual restaurant brand with more than 90 locations in 17 states. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection. We are a family of big-hearted foodies committed to making an impact in our communities!

Equal Opportunity Employer

Taziki’s is an Equal Opportunity Employer