Cook - Wicked Spoon - The Cosmopolitan

MGM Resorts; United States; On-site; USD 27,000 - 38,000; Full time

Benefits offered by this job

Wellness incentive programs

Discounts on hotel, F&B, retail, and娱乐

Free meals in employee dining room

Free parking on and off shift

Health & Income Protection benefits

Professional development and volunteer

Job summary

MGM Resorts International in Las Vegas seeks a Cook to craft dishes with culinary technique and warm guest service. You’ll set the stage for WOW experiences by understanding guest needs and ensuring safe, high-quality plates.

The position requires 18+ years old, willingness to work varied shifts including weekends/holidays, and 1–2+ years in a resort kitchen or cook role. Great benefits and growth opportunities available.

Qualifications

• Minimum 18 years old.
• Willing to work on-call varied shifts including weekends and holidays.
• 2+ years of prior relevant experience in a similar resort setting preferred.
• 1+ years of prior relevant experience as a cook preferred.

Responsibilities

• Maintain knowledge of food products and apply culinary techniques.
• Identify and safely use kitchen equipment.
• Restock kitchen supplies for service.
• Label and date products for safekeeping and sanitation.
• Maintain menu knowledge and plate presentation.
• Assist kitchen leadership and staff during service.
• Prepare base sauces, stocks and soups.
• Work as a team to meet guest needs.

Skills

2+ years experience in resort kitchen

1+ years experience as a cook

Job description

Las Vegas, Nevada

The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

The Job

As a Cook, you will be responsible for skillfully applying culinary techniques. You will also set the stage for guest experience with your welcoming smile and service. By understanding their unique stories and needs, you will own their experience to create WOW memories they will carry with them far and beyond their stay with us.

THE STARTING RATE: $23.6747 USD Hourly

The Day-to-Day

• Maintain solid knowledge of food products and skillfully apply culinary techniques
• Identify and safely use kitchen equipment
• Restock kitchen supplies and food items required for service
• Properly label and date products to ensure safekeeping and sanitation
• Maintain solid menu knowledge and attention to detail with plate presentation
• Assist kitchen leadership and staff in execution of service
• Maintain solid knowledge, understanding and preparation of base sauces, stocks and soups
• Work as a team, assist all guests needs and inquiries

The Ideal Candidate

• Must be 18+ years old
• Work on call varied shifts, to include weekends and holidays
• 2+ years of prior relevant experience in a similar resort setting preferred
• 1+ years of prior relevant experience as a cook preferred

The Perks & Benefits

• Wellness incentive programs to help you stay healthy physically and mentally
• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
• Free meals in our employee dining room
• Free parking on and off shift
• Health & Income Protection benefits (for eligible employees)
• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community