Cook - Convention/Banquets - Aria

MGM Resorts; United States; On-site; USD 32,000 - 43,000; Full time

Benefits offered by this job

Wellness programs

Discounts with partners

Free meals

Free parking

Health & income protection

Professional development

Job summary

MGM Resorts in Las Vegas is seeking a passionate Cook to join our vibrant culinary team. You will apply culinary techniques, maintain high standards, and contribute to WOW guest memories during their stay with us. This role requires 1+ year of cooking experience (preferred) and a willingness to work varied shifts, including weekends and holidays.

Formal culinary training is preferred. Starting rate is $26.6831 per hour, with wellness benefits, employee dining, parking, and growth opportunities

Qualifications

• Must be 18 years old or older.
• Work varied shifts, to include weekends and holidays.
• 1+ years of prior relevant experience as a Cook preferred.
• Formal Culinary training preferred.

Responsibilities

• Maintain knowledge of food products and apply culinary techniques.
• Identify and safely use kitchen equipment.
• Restock kitchen supplies and food items required for service.
• Label and date products to ensure safekeeping and sanitation.
• Maintain menu knowledge and plate presentation.
• Assist kitchen leadership and staff in service execution.
• Prepare base sauces, stocks and soups.
• Work as a team to meet guests' needs and inquiries.

Skills

Cooking

Food safety

Teamwork

Education

Formal Culinary training

Job description

Las Vegas, Nevada

The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB:

As a Cook, you will be responsible for skillfully applying culinary techniques. You will also set the stage for guest experience with your welcoming smile and service. By understanding their unique stories and needs, you will own their experience to create WOW memories they will carry with them far and beyond their stay with us.

THE STARTING RATE:

$ 26.6831/hr

THE DAY-TO-DAY:

• Maintain solid knowledge of food products and skillfully apply culinary techniques
• Identify and safely use kitchen equipment
• Restock kitchen supplies and food items required for service
• Properly label and date products to ensure safekeeping and sanitation
• Maintain solid menu knowledge and attention to detail with plate presentation
• Assist kitchen leadership and staff in execution of service
• Maintain solid knowledge, understanding and preparation of base sauces, stocks and soups
• Work as a team, assist all guests' needs and inquiries

THE IDEAL CANDIDATE:

• Must be 18 years old or older
• Work varied shifts, to include weekends and holidays
• 1+ years of prior relevant experience as a Cook preferred
• Fromal Culinary training preferred

THE PERKS & BENEFITS:

• Wellness incentive programs to help you stay healthy physically and mentally
• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
• Free meals in our employee dining room
• Free parking on and off shift
• Health & Income Protection benefits (for eligible employees)
• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community

VIEW JOB DESCRIPTION:

https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=14064

Are you ready to JOIN THE SHOW ?