Cook - Carbone - Aria

MGM Resorts International; United States; On-site; USD 32,000 - 43,000; Full time

Benefits offered by this job

Wellness Programs

Hotel Discounts

Free Meals

Free Parking

Health Insurance

Professional Development

Job summary

MGM Resorts International in Las Vegas is seeking a Cook to craft high-quality dishes and deliver memorable dining experiences. You will apply culinary techniques, maintain menu knowledge, and contribute to guest WOW moments during service.

The ideal candidate has 1+ year cook experience in a busy kitchen, with resort/hotel hospitality experience preferred. On-site role with varied shifts, including evenings and weekends, is offered with a starting rate of $26.6831 USD per hour.

Qualifications

• 1+ year cook experience in a high-volume kitchen.
• 2+ years of related culinary experience preferred.
• Experience in resort, hotel, fine dining, or upscale hospitality preferred.

Responsibilities

• Maintain knowledge of food products and apply culinary techniques.
• Identify and safely use kitchen equipment.
• Restock kitchen supplies and food items required for service.
• Label and date products to ensure safekeeping and sanitation.
• Maintain menu knowledge and attention to plate presentation.
• Assist kitchen leadership and staff in service execution.
• Prepare base sauces, stocks and soups with accuracy.
• Work as a team and address guest needs and inquiries.

Skills

Cook Experience

Team Player

Flexible Schedule

Job description

Las Vegas, Nevada

The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

The JOB:

As a Cook, you will be responsible for skillfully applying culinary techniques. You will also set the stage for guest experience with your welcoming smile and service. By understanding their unique stories and needs, you will own their experience to create WOW memories they will carry with them far and beyond their stay with us.

The STARTING RATE:

$26.6831 USD Hourly

The DAY-TO-DAY:

• Maintain solid knowledge of food products and skillfully apply culinary techniques
• Identify and safely use kitchen equipment
• Restock kitchen supplies and food items required for service
• Properly label and date products to ensure safekeeping and sanitation
• Maintain solid menu knowledge and attention to detail with plate presentation
• Assist kitchen leadership and staff in execution of service
• Maintain solid knowledge, understanding and preparation of base sauces, stocks and soups
• Work as a team, assist all guests needs and inquiries

The IDEAL CANDIDATE:

• Passionate culinary professional with 1+ years of cook experience in a high-volume kitchen environment; 2+ years of related culinary experience preferred
• Previous experience in a resort, hotel, fine dining, or upscale hospitality setting strongly preferred
• Available to work an on-call schedule with flexibility for varied shifts, including evenings, weekends, holidays, and peak business periods, based on operational needs.
• Must be at least 18 years of age

The PERKS & BENEFITS:

• Wellness incentive programs to help you stay healthy physically and mentally
• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
• Free meals in our employee dining room
• Free parking on and off shift
• Health & Income Protection benefits (for eligible employees)
• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community

VIEW JOB DESCRIPTION:

https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=14064